Eat Out London!SHORYU RAMEN New Oxford Street
New Oxford Street | Shoryu Ramen
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Take out is available for a selected range of menu items.
Located moments from London's bustling Oxford Street, step into Shoryu after a triumphant shopping spree or dine pre-theatre on our excellent range of ramen.
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Expect Persian and Mediterranean dishes alongside afternoon tea and cocktails.
Dishes range from dolme, mezze platters, taftoun bread baked-to-order and kashke bademjan (baked aubergine with yoghurt, crushed walnuts, sauteed mint and kashk) to ghormez sabzi (lamb stew with Persian herbs, kidney beans and sun-dried lime), fillet of sea bass with mixed veg and new potatoes, and joojeh – breast of chicken marinated in garlic saffron and fresh lemon juice, cooked on the grill and served with saffron rice and salad.
Shoryu Ramen New Oxford Street | Restaurants in Bloomsbury ...
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Located moments from London's bustling Oxford Street, step into Shoryu after a triumphant shopping spree or dine pre-theatre on our excellent range of ramen.
From the team behind Japan Centre, Shoryu Ramen launched in November 2012 and has been recommended in the Michelin Guide 2014, 2015, 2016 and 2017.
Shoryu Ramen specialises in Hakata tonkotsu ramen from the Hakata district of Fukuoka city on the southern island of Kyushu, Japan.
Hakata tonkotsu ramen is a style of ramen made with a thick, rich, white pork soup and thin, straight ramen noodles.
Our Hakata tonkotsu ramen recipe has been specially created by our Executive Chef Kanji Furukawa who was born and raised in Hakata, to provide the UK with highly crafted, genuine tonkotsu rarely found outside Japan.